Planter’s Punch, Reimagined

From sugar plantation survival juice to elegant sunset sipper The original Planter’s Punch is like your great-uncle’s recipe for stew: always a bit different, often a bit questionable, and usually a bit strong. It’s one of the oldest rum cocktails on record, born in the tropics and famously committed to memory by that mysterious colonial verse: “One of sour, two of sweet, three of strong, … Continue reading Planter’s Punch, Reimagined

The Murky Birth of Grog

Before there were cocktails, there was grog. ⚓️
Invented to keep sailors sober(ish), hydrated, and less stabby, this watered-down rum ration went from punishment to naval tradition.
🍋 Add a little lime and boom—accidental wellness drink.
New post up on the blog: how grog kept the British Empire afloat (and mildly tipsy).
#GrogHistory #RumHeritage #UpSpirits #Rumosphere #NavalTraditions #RumLore #Scurvy #DarkAndStormyOrigins Continue reading The Murky Birth of Grog

Rum Flip

A Historic Winter Warmer The Rum Flip is an enduring classic that dates back to the late 1600s and was popularized in taverns across colonial America and England. Originally made with beer, sugar, and rum, this drink was heated using a red-hot poker straight from the fire, creating a frothy, rich, and toasty beverage. Over time, the recipe evolved, swapping beer for eggs and cream … Continue reading Rum Flip

Do I Drink Rum With Ice?

Ah, ice and water in rum—a topic that’s as polarizing as whether a Mai Tai should be served in a tiki mug or a rocks glass! The debate around diluting rum with ice or water can evoke passionate opinions among enthusiasts, but it’s all about context, preference, and the experience you’re aiming for. Let’s break it down: The Science of Ice and Water in Rum … Continue reading Do I Drink Rum With Ice?